Zucchini Casserole

Zucchini Casserole
6 (6-inch) zucchini
1 pkg. spaghetti mix
1 tsp. oregano
2 Tb. parsley flakes
¼ cup butter
2 cups bread cubes
2 to 4 tomatoes, sliced
1 (8 oz.) pkg. mozzarella cheese, cubed
Parmesan cheese
Quarter squash lengthwise and parboil 15 minutes. Prepare spaghetti sauce according to directions. Add oregano and parsley. Melt butter in skillet and add bread cubes. Toss until golden brown. In casserole dish arrange squash and spoon part of sauce over. Sprinkle with Parmesan and half of the bread cubes. Top with mozzarella and tomatoes. Add remaining sauce, Parmesan, and bread cubes. Bake for 30 to 45 minutes at 375° until casserole is bubbly.