1lb. boneless skinless chicken breasts
2 pkts dry chicken gravy mix (0.87oz ea)
1 can cream of chicken soup (10 3/4oz )
2 cups of water
1/8 tsp black pepper
Put the gravy packets, cream of chicken soup, water and pepper in your slow cooker. Whisk until the gravy is as smooth as you can get it. Add the chicken breasts. Cook on low for 8 to 10 hours. Serve over mashed potatoes or rice.
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