5 tomatoes of different varieties
1 large onion thinly sliced
3 tablespoons virgin olive oil
1-2 tablespoons balsamic vinegar ( start with one)
Pepper to taste
garlic powder to taste
dried basil leaves (or fresh, whatever is on hand)
Slice up washed tomatoes. Arrange along with sliced onion overlapping. Sprinkle with vinegar and oil. Sprinkle with basil, pepper and garlic powder.
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