1 pkg white cake mix, divided
4 eggs, divided
3 TBSP oil
2/3 cup packed brown sugar, divided
2 large bananas, sliced
2 (8oz.) pkgs cream cheese, softened
2 TBSP lemon juice
1 1/2 cups milk
1 1/2 cups cool whip, thawed
Heat oven to 300ºF. Reserve 1 cup dry cake mix. Mix remaining cake mix with 1 egg, oil and 1/3 cup sugar with mixer. (Mixture will be crumbly.) Press onto bottom and 1 inch up sides of greased 13x9-inch baking pan; top with bananas. Beat cream cheese and remaining sugar with mixer. Add reserved cake mix, remaining eggs and lemon juice; beat 1 min. Blend in milk. (Batter will be very thin.) Pour into crust. Bake 45 to 50 to min. or until center is almost set. Cool. Refrigerate 4 hours. Top with cool whip. Refrigerate leftovers.
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