2 sticks of butter, softened
2 cups of grated white cheddar cheese
2 cups of flour
1/2 teaspoon of salt
1/2 teaspoon of cayenne pepper
1 can of Ro-Tel, drained
Preheat oven to 350. Mix the cheese and butter together. Add the flour, salt, cayenne and tomatoes and stir until it becomes a ball. For cookies, form the dough into marbles and press with a fork. For straws, roll out the dough into a rectangle that is 1/4 inch thick, and using a pizza cutter, cut the dough into rectangles 2"x1" rectangles. Poke four holes in the top of each cheese straw with a fork. Bake on a parchment-lined cookie sheet for 20 minutes. Cool and then serve. Makes three dozen.
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