Cheeseburger Chowder

Cheeseburger Chowder
1 pound lean ground beef
2 medium potatoes, peeled and cubed, about 2 cups
1/2 cup chopped celery
1/4 cup chopped onion
2 TBSps chopped green pepper
1 TBSP beef bouillon granules or beef base
1/2 tsp salt
1 1/2 cups water
2 1/2 cups milk
3 TBSPs flour
1 cup shredded sharp Cheddar cheese
In a 3 to 4-quart saucepan brown beef. Drain off excess fat. Stir in cubed potatoes, chopped celery, chopped onion, chopped green pepper, bouillon or base, salt, and 1 1/2 cups water. Cover and bring to a boil; reduce heat and simmer until vegetables are tender, about 15 to 20 minutes.