1 1/2 cups Bisquick
3/4 cup buttermilk
1 1/2 Tbsp sugar
1 cup pimento cheese
Preheat oven to 425. Spray a mini muffin pan with cooking spray. Set aside. Combine Bisquick, sugar, buttermilk and pimento cheese. Add a few tablespoons more of buttermilk if dough is too thick. Scoop a heaping tablespoon of dough into each well of mini muffin pan. Bake for 10-12 minutes.
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