1 pound ground beef
1/4 cup dried minced onion flakes
2 15-ounce cans Pork & Beans
6 Tbsp ketchup
1/4 cup packed light brown sugar
1 tablespoon Dijon mustard
1 1/4 teaspoons salt
1/2 teaspoon freshly ground black pepper
5 slices precooked bacon
Preheat oven to 350°F. Coat a 2-quart casserole dish with cooking spray; set aside. In a large skillet, cook the beef; cook about 10 minutes or until brown, breaking meat up with a fork as it cooks. In a large bowl, combine the beef with the remaining ingredients except the bacon; mix well. Pour beef mixture into casserole dish; arrange the bacon slices on top. Cover with a lid or aluminum foil. Bake about 45 minutes or until thick and bubbly.
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