4 chicken breast
16 oz can enchilada sauce
20 oz can crushed tomatoes
20 oz can pinto beans
1 can of Rotel
15 oz can black beans
15 oz can Southwest style beans
15 oz can corn
1 onion, thinly sliced
Add to crock pot: 4 chicken breasts, enchilada sauce, crushed tomatoes, pinto beans, Rotel, black beans, southwest style beans, corn, and onion, sliced thinly. Cook 3-5 hours on high. Serve topped with shredded cheese, sour cream, and crumbled tortilla chips.
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