Tomato Cups

Tomato Cups
1 small tomato, finely chopped (or 1 can Rotel tomatoes, drained)
1/2 cup mayonnaise
1/2 cup real bacon bits (or 8 slices cooked bacon, crumbled)
1 small onion, finely chopped
1 tsp. dried basil
1/2 cup shredded Swiss, Cheddar or Italian cheese
1 (12-oz.) tube buttermilk or flaky biscuits
Preheat oven to 450 F. In a large bowl, combine all ingredients, except the biscuits, and set aside. Split each biscuit into 2 or 3 layers and press each layer into a muffin tin. Spoon mixture into cups. Bake for 8 to 10 minutes or until golden brown.