Wednesday, June 17, 2015

Buffalo Chicken Bubble Up

Buffalo Chicken Bubble Up
1 can (12oz) refrigerated flaky biscuits (Pillsbury Grand's Jr)
2 cups cooked chopped chicken
4-6 Tbsp wing sauce
1 cup Alfredo sauce
1/3 cup cooked chopped bacon
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
Preheat oven to 375. Spray a 9x13-inch pan with cooking spray.  Toss chopped chicken with buffalo sauce.  Cut biscuits into quarters. In a large bowl, toss biscuits with Alfredo sauce, bacon, chicken and half of cheese. Pour mixture into prepared 9x13-inch pan. Top with remaining cheese.  Bake for 25-30 minutes.

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