2 cups parmesan cheese, loosely packed and coarsely grated or mixture of 4-cheese blend of aged provolone, Parmesan, Asiago and Romano cheeses
2 teaspoons of lemon pepper spice blend
Preheat oven to 450 degrees. Place heaping teaspoonsful of cheese 2 inches apart on nonstick baking sheet. Flatten the cheese mounds with the back of a spoon. Top each mound with a pinch of lemon pepper. Bake 1 ½ to 2 minutes until just lightly browned. Watch carefully to avoid burning. Cool 2 minutes, carefully remove to a rack, cover with paper towels.
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