Peach Wine Slush
Moscato wine 750 Milliliter (Barefoot brand)
2 Cups Frozen unsweetened peaches
1⁄2 Cup Powdered sugar
In a processor or blender, add frozen peaches, sugar and a few splashes of moscato. Blend until smooth. Pour in the rest of the moscato and blend until incorporated. Into ice cube trays, quickly pour the mixture and freeze. In a blender, place the frozen cubes and blend until slush consistency, adding a splash of wine to thin it out if needed.
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