King Cake Bites

King Cake Bites
Bites
1 (8oz) package cream cheese, softened
1 cup powdered sugar
1 tsp lemon juice
2 tsp cinnamon
2 cans (8 oz each) refrigerated crescent dinner rolls
Glaze
1 cup powdered sugar
2 Tbsp milk
yellow, green, purple sugar
Preheat oven to 350 degrees.  Beat cream cheese, 1 cup powdered sugar and lemon juice with mixer until well blended.  Separate dough into 8 rectangles; seal seams. Sprinkle each rectangle with approximately 1/4 teaspoon of cinnamon.  Spread cream cheese mixture down middle of each rectangle. Fold each rectangle lengthwise into thirds to enclose filling (bring long edges up to cover cream cheese); cut each into 4 squares. Place, seam-sides down, on baking sheet.  Bake 13 to 15 min. or until golden brown. Cool slightly.  Mix together remaining 1 cup powdered sugar and milk. Spread on top of King Cake Bites and sprinkle with colored sugars.