Wednesday, June 17, 2015

Cream Cheese Bean Dip

Cream Cheese Bean Dip
1 cup sour cream
1 - 16 oz. can refried beans
4 oz. (1/2 bar) cream cheese (softened)
1 package taco seasoning
1 cup mexican cheese
Salsa (a few TB - ¼ cup of your favorite kind) - optional
Preheat to 350.  Combine beans, sour cream, and cream cheese in a bowl until well combined. Add taco seasoning and salsa.  Pour into 8x8 pan. Top with cheese and bake for 25 minutes.  Serve hot with tortilla chips. ENJOY!

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