Tuesday, June 9, 2015

CROCK POT TERIYAKI CHICKEN

CROCK POT TERIYAKI CHICKEN
4 chicken breasts
2 cups teriyaki sauce
1 cup water
⅔ cup brown sugar
3 cloves garlic, minced
Rice
Place all ingredients except your rice in the crock pot, cook on low for 4-6 hours.  Take chicken out and chop.  Return to crock pot.  Serve over rice.  Enjoy!

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