2 cups cold fruity white wine
2-3 medium peaches, blanched, peeled, frozen, and sliced (or half a bag of frozen peaches)
sliced peaches for serving, optional
In a blender, combine the wine and peaches. Puree until smooth. If the mixture is too warm and liquefied, place it in the freezer and stir every 30 minutes until a perfect slushy texture forms. You can make these in advance and defrost for 15 minutes at room temperature before serving. You can also double the recipe and use the entire bottle of wine to serve 4.
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