Spanish Rice
2 pounds ground beef
2 medium onions, chopped
2 green peppers, chopped
28 ounces canned tomatoes
8 ounces tomato sauce
1 cup water
2-1/2 teaspoons chili powder
2-1/2 teaspoons salt
2 teaspoons Worcestershire sauce
1 cup raw rice (converted)
Brown beef in skillet and drain off fat. Put all ingredients in Crock Pot. Stir thoroughly. Cover and cook on LOW 6 to 8 hours. (HIGH: 3 hours)
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