Artichoke Bread

Artichoke Bread

1 (14 ounce) can artichoke hearts, drained and chopped

2 green onions, sliced

2 cloves garlic, chopped

4 ounces cream cheese, room temperature

1/4 cup mayonnaise

1/2 cup sour cream

1/2 cup mozzarella, shredded

1/4 cup Parmigiano reggiano (parmesan), grated

1 loaf Italian bread, sliced in half lengthwise

Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and Parmigiano reggiano reserving some of the cheese.  Hollow 1/2 an inch out of the center of both halves of the bread.  Spread the mixture into the hole in the bread slices and top with the reserved cheese.  Bake in a preheated 350F oven covered in foil for 20 minutes.  Remove the foil and continue to bake until the cheese is melted and golden brown.