Cream Cheese and Hot Pepper Jelly Spread

Cream Cheese and Hot Pepper Jelly Spread

1 (8 ounce) block of Philadelphia cream cheese, softened to room temperature

1 jar of red Hot Pepper Jelly

1 box Wheat Thins

Place a single block of softened cream cheese in the center of a serving dish.   Slowly pour the hot pepper jelly over the top of the cream cheese (may have to microwave or heat for 30 seconds or so to loosen it up a bit), letting it pool around the cream cheese a bit.   Surround the cream cheese dish with Wheat Thins.