Slow Cooker
Buffalo Chicken
3
lb. bag of frozen chicken breasts
1
bottle Frank's Wings Buffalo Sauce
1
packet Ranch Dip Mix
2
TBSP butter
Put
frozen chicken, wing sauce, and ranch dip mix into crock pot. Cook on low at least 6 to 7 hours. Using two forks, shred chicken & return
to crock pot. Add butter. Cook on low for an additional hour.
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