Lasagna Roll-ups

Lasagna Roll-ups

Sauce-

1 lb ground beef

1 onion, chopped

4 cloves garlic, minced

4 c. Spaghetti sauce

Filling-

2 c. cottage cheese

1/2 cup grated parmesan cheese

1 egg (lightly beaten)

1 Tbsp. parsley

1/2 tsp onion powder

1/4 tsp. garlic powder

salt & pepper, to taste

9 lasagna noodles (cooked)

2 c. shredded mozzarella cheese

In a large skillet cook ground beef, onion and garlic until the beef is no longer pink. Drain any excess fat from the pan. Add spaghetti sauce and simmer for about 15 minutes. Spread half of the meat sauce on the bottom of a glass baking dish. In a bowl combine cottage cheese, parmesan cheese, egg, parsley, onion powder, garlic powder, salt and pepper. Spread a little of the cheese mixture evenly over each lasagna noodle.  Roll up and place seam side down in rows in the baking dish. Top with remaining sauce. Bake in the oven at 375 degrees for 30-35 minutes. About 5 minutes before the dish is finished cooking remove from the oven and top with shredded mozzarella cheese. Return to oven and cook until cheese has melted.