Scalloped Potatoes & Ham

Scalloped Potatoes & Ham
2 package Betty Crocker™  Potato Mix
2 cans (10 3/4 ounces) condensed Cream of Mushroom Soup
2 soup cans water
1 1/2 pounds smoked ham, cut into 1 inch slices
1 cup frozen peas
1/2 tsp garlic powder
Spray a 3 1/2 quart slow cooker with cooking spray.  Place uncooked potatoes in slow cooker.  Mix soup, water and sauce mix (from  potato mix) and garlic powder.  Mix well and pour over potatoes.  Top with ham.  Cover and cook on high 2-3 hours or low 4-5 hours until potatoes are tender.  Rinse peas with cold water to separate.  Sprinkle peas over potatoes and ham.  Cover and cook on low setting for about 5 minutes, until peas are hot.