2 cups uncooked, long-grain rice
4 cups water
3 boneless, skinless chicken breasts
Water for boiling chicken
1 can cream of chicken soup
1 can cream of mushroom soup
salt and pepper to taste
Cook rice. Boil chicken breasts in water with about 1-2 tsp. of salt until tender, approximately 45 minutes. Put cooked rice, soups, shredded chicken and salt and pepper to taste in a large bowl. Add 2-3 cups of broth from the chicken and stir. Pour into a greased casserole dish 13x9 or larger. Bake at 350 degrees for 45-55 minutes.
No comments:
Post a Comment