Pork Chop and Hashbrown Casserole
5 bone-in pork chops
1 T. oil
1 c. sour cream
10 3/4 oz. can cream of chicken condensed soup
1/2 c. milk
32 oz. pkg. frozen hashbrowns
1 c. onion chopped
1 c. shredded cheddar cheese
1/2 tsp. salt
1/4 tsp. pepper
Brown the pork chops on both sides in the oil in a pan. Combine all other ingredients (hashbrowns last) and spread in an ungreased 9×13 glass dish (I use this one and love it). Top with pork chops. Bake uncovered at 375° for 45-50 minutes or until heated through and the pork chops are fully cooked.
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