Sausage & Hash Brown Balls

Sausage & Hash Brown Balls
1 lb hot sausage, uncooked
8 oz cream cheese, softened
1 1/2 cups Bisquick
1 1/2 cups cheddar cheese, shredded
1/2 (30oz) package frozen shredded hash brown potatoes (about 4 cups)
Preheat oven to 400F.  Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1 1/2-inch balls. Bake for 20-25 minutes, or until brown.  Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.