Cheesy Baked Chicken and Rice
1 can cream of chicken soup
1 cup water (or milk!)
1 Box Rice-a-Roni Cheesy Rice
1/8 tsp seasoning salt (or whatever chicken-type seasoning you like)
4 boneless chicken breasts, or 8 chicken tenderloins
Preheat the oven to 375 degrees. Stir the soup, water/milk, and rice (with the seasoning packet in the box also) in a 2-quart shallow baking dish. Top with the chicken. Sprinkle the chicken with the seasoning salt. Cover the baking dish. Bake for 1 hour or until the chicken is cooked through. Check on it about halfway through, I had to stir my rice once to keep it from sticking. Enjoy!
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