1 (9 inch) prepared graham cracker crust or Nilla wafer crust
1 (14 ounce) can sweetened condensed milk
3 egg yolks
1/2 cup lemon juice
3 egg whites
5 teaspoons white sugar
Preheat broiler to 500 degrees F (260 degrees C). In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker or Nilla wafer crust. In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling. Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.
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