Wicked Chicken
4 skinless boneless chicken breasts
1 box any shaped pasta
1 jar alfredo sauce
1 4oz can of green chilies
salt, pepper, garlic powder, red pepper flakes to taste
Cook and drain the pasta. Salt and pepper and garlic powder the chicken breasts to your liking. Brown in a skillet for 3 min on each side till brown. Sprinkle the chicken with red pepper flakes. In a casserole dish layer the pasta and the chicken. Pour over the alfredo sauce and chilies; mix to combine. Bake at 350 for 30 min. Serve with a green veggie and garlic bread sticks.
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