12 oz. whipped topping
1 small package of cheesecake pudding mix
18 oz strawberry or vanilla yogurt
2 cups fresh or frozen strawberries, sliced
3 bananas, sliced
2 cups miniature marshmallows
In a large salad bowl stir together whipped topping, yogurt, and pudding mix. Fold in strawberries, bananas, and marshmallows. Let this set up in the fridge for at least an hour before serving. Keep refrigerated.
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