1 lb chicken (sliced, cubed or however)
1 c chicken broth
1/2 c terriyaki or soy sauce
1/3 c brown sugar
3 minced garlic cloves
Cook on low heat 6 hours. For thicker sauce: remove from crockpot and place in sauce pan. Add 2 tablespoons cornstarch mixed with 1/4 cup cold water and bring to a boil for 1 minute. Remove from heat and let stand 5 minutes.
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