Sunday, October 5, 2014

AMISH BAKED CHICKEN

AMISH BAKED CHICKEN
 ½ cup flour
½ Tablespoon paprika
1 teaspoon salt
½ teaspoon pepper
2 teaspoons onion powder
2 teaspoons garlic powder
3 pounds chicken thighs
Grease a jelly roll pan or other baking dish.  In a medium bowl combine flour and spices. Whisk well. Dredge chicken in flour mixture and then place in baking dish, skin side down.  Bake at 375 degrees for 45-60 minutes or until chicken is cooked through. Flip chicken once, half-way through cooking.

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