Crockpot Cheesy Buffalo Chicken Pasta
1 pound Chicken breasts, bite-sized pieces
1 can Cream of chicken soup
½ cup Hot sauce, like for buffalo wings
1 ½ cup Shredded mozzarella cheese
½ cup Crumbled blue cheese
3 cup Uncooked penne pasta
1 ½ cup Sour cream
Season chicken with salt and pepper and put in crockpot. Add soup and hot sauce. Stir. Cook on low 4-6 hours or high 2-3 hours. Stir in cheeses and sour cream. Turn off crockpot. Cook pasta according to package directions. Drain. Add to crockpot. Stir well and serve!
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