4 cup chicken broth
4 cup potato, peeled and cubed
1⁄4 cup onion, minced
1⁄2 tsp seasoning salt
1⁄4 tsp white pepper
1⁄4 tsp ground red pepper
8 oz package cream cheese, cut into chunks
Combine broth, potatoes, onion, and spices. Boil on medium heat until potatoes are tender.
Smash a few of the potatoes to release their starch for thickening. Reduce to low heat. Add cream cheese. Heat, stirring frequently, until cheese melts.
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