Crock Pot Lemon Italian Chicken with Capers

Crock Pot Lemon Italian Chicken with Capers
2-4 chicken breasts
1 stick of butter
1 packet of dry Italian Dressing
¼-1/2 cup lemon juice
½ cup chicken broth
2 garlic cloves, minced
2-3 tbsp capers (drained)
Cut the butter into slices and spread them out on the bottom of the crock pot.  Place each chicken breast on a slice of butter.  Sprinkle the Italian Dressing over the chicken.  Pour the lemon juice over the chicken.  Pour the chicken broth over the chicken.  Add the garlic to the crock pot.  Cook on high 4-5 hours, or low 6-8 hours.  Add the capers at the end of the cooking time.  Cook the pasta according to the package directions.  Serve the chicken, sauce, and capers over pasta.