3 Cooked And Shredded Chicken Breasts
16 Ounces Cream Cheese
2 cans sliced Black Olives
1 Bunch Green Onions, chopped
1/4-1/2 cup Chopped Canned Jalapenos
1 Jar Salsa, use your favorite
2 Tablespoons Taco Seasoning Mix
Put all ingredients in crock pot on low for 2-3 hours. Serve warm with chips.
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