Hot & Sour Soup

Hot & Sour Soup
4 cups chicken broth
3 tablespoon soy sauce
1 tablespoon sesame oil
2 tablespoon lemon juice
4 dried Chinese mushrooms (wash with water then cut into thin strips)
1/2 cup bamboo shoot cut into thin strips
1/4 lb lean pork cut into thin strips
1 small tofu dice into cubes
1/4 teaspoon white pepper (or black pepper)
2 tablespoon cornstarch (mix with about 4 tablespoon of cold water)
1 egg (stirred)
Finely chopped green onions for garnish
In a pan boil the chicken broth then add soy sauce, mushrooms, bamboo shoots and pork for 5 minutes.  Then add bean curd, pepper, lemon juice and then add the cornstarch and mix thoroughly for another 5 minutes then slowly add the egg while stirring.