Oven-Fried Chicken Chimichangas

Oven-Fried Chicken Chimichangas
2⁄3 cup picante sauce or your favorite salsa
1 tsp ground cumin
1⁄2 tsp dried oregano, leaves crushed
1 1⁄2 cup cooked chicken, chopped
1 cup cheddar cheese, shredded
2 green onion, chopped with some tops (about 1/4 cup)
8 in flour tortilla
2 tbsp margarine, melted
1 cheddar cheese, shredded, for serving
1 cheddar cheese, shredded, for serving
Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.  Place about 1/4 cup of the chicken mixture in the center of each tortilla.  Fold opposite sides over filling.  Roll up from bottom and place seam-side down on a baking sheet.  Brush with melted margarine.  Bake at 400°F for 25 minutes or until golden.  Garnish with additional cheese and green onion and serve salsa on the side.