2 Cups Ice Cream, We used vanilla.
1 1/2 cups Self-Rising Flour
Preheat oven to 350 degrees. Allow ice cream to reach a stage between softened and melted. Stir in flour and continue stirring until combined well without over stirring. Pour into buttered and floured loaf pan. Bake for 30 minutes or until it reaches the desired amount of “doneness” for you.
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