Wendy's Chili

Wendy's Chili

1 pound ground beef

1 - 14.5 Oz. can tomato sauce

1 - 14.5 Oz. can kidney beans (with liquid)

1 - 14.5 Oz. can pinto beans (with liquid)

1/2 cup diced onion

1/4 cup diced green chilies

1/4 cup diced celery

2 medium tomatoes, chopped

1 teaspoons cumin powder

2 tablespoons chili powder

1 teaspoon black pepper

2 teaspoons salt

1 cup water

Brown the ground beef in a skillet over medium heat; drain off the fat.  Using a fork, crumble the cooked beef into pea-size pieces.  In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours.