Buffalo Chicken Doritos Casserole

Buffalo Chicken Doritos Casserole

2 chicken breasts, cooked and shredded

1 onion, chopped and sauteed

2 tsp ranch seasoning mix

5 T Louisiana hot sauce

15 oz can great northern beans, drained {or cannellini or other white beans}

10.5 oz can 98% fat free cream of chicken soup

2- 4oz diced green chilies, drained

11.5 oz bag Blazin' Buffalo & Ranch Doritos {about 3/4 of the bag}*

1 C shredded colby and monterey jack cheese

Cilantro for garnish

Preheat oven to 350 degrees. Put shredded chicken and sauteed onions in a bowl. Mix in the ranch seasoning and hot sauce.  Add in the beans, soup, and green chilis.  Crush up a handfull or two of chips and layer them on the bottom of the dish. Layer the chicken mixture over the chips. Crush remaining chips on top, then top with cheese.  Bake for 15 minutes, or until nice and bubbly. Top with cilantro and serve.