Butterfinger
Fudge
1 can Nonfat sweetened
Condensed Milk
3 cups (1 bag) white
chocolate chips
2 Butterfingers
In a medium sauce pan melt
together Fat Free Sweetened Condensed Milk and white chocolate chips.
While the white chocolate
is melting crush the Butterfingers
Mix 1 Butterfinger into
the chocolate mixture
Pour the melted chocolate
in a lined 9x9 pan
Sprinkle the second
crushed Butterfinger pieces over the chocolate
Let it cool in the fridge
for about 24 hours until the chocolate sets
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