Corned Beef Hash

Corned Beef Hash

1 lb Corned Beef slices (thick slices from your grocery deli is fine)

1/2 onion, chopped

1-2 jalepenos (depending on your bravery), chopped

1 clove garlic, minced

2 tablespoons butter

8-10 new potatoes, cubed

salt and pepper to taste

Cube the corned beef and set aside

Melt the butter in a skillet and add the onions, jalepenos, and garlic - Cook on medium-heat until tender.

While the veggies are cooking, get a large pot of water boiling and add the potatoes to the boiling water - Cook for 6-8 minutes.  Drain the potatoes and add all ingredients together, including the corned beef.  Cook the mixed ingredients together on medium heat for 5-10 minutes. (The corned beef is already cooked, so really, it just needs to be warmed.  Add salt and pepper to taste.   Serve with eggs and any other breakfast ingredient you enjoy.