Greek Spinach Dip

Greek Spinach Dip

1 pkg. (10 oz.) fresh spinach, washed & dried and chopped

16 oz. non-fat plain Greek Yogurt

1 c. light Mayonnaise

1 pkg. Knorr Vegetable recipe mix

1 can (8 oz.) water chestnuts, drained & finely chopped, opt.

3 green onions, chopped, opt.

Combine all ingredients in medium bowl.  Chill for at least an hour.  Serve with your favorite dippers (vegetables, crackers or torn bread).  Makes 4 cups of dip.