Parmesan-Ranch Chicken
2 boneless, skinless chicken breasts
1/2 cup Ranch dressing
1 cup panko bread crumbs
1/3 cup parmesan cheese, grated
1 tsp garlic powder
1 tsp seasoned salt
1/4 tsp pepper
cooking spray
Preheat oven to 425. Pound chicken breasts to an even thickness. Combine bread crumbs, parmesan, garlic powder, seasoned salt and pepper on plate. Dip chicken in ranch (or marinate over night) and then coat in bread crumbs. Place on baking sheet. Sprinkle with additional parmesan cheese (if desired) and spray with cooking spray. Bake for 20-25 minutes.
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