3-4 Chicken Breasts
6-8 Tablespoons Buffalo Sauce
11/2 Bell Peppers - combination of red, orange and yellow
1 Cup cheddar cheese or mexican blend cheese, shredded
Lay the chicken breasts flat in a glass baking dish. Pour 1-2 tablespoons buffalo sauce over each chicken breast. Layer thinly sliced bell peppers on the chicken. Spread cheese evenly over the top. Bake at 350 for 35-45 minutes or until the chicken is no longer pink. Serve hot and Enjoy!
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