6 chicken breasts
2 cans cream of chicken soup
½ cup sour cream (or more if you like, I sometimes use 1 cup)
1 pkg. Hidden Valley Ranch dressing mix
Lawry's Season Salt
Pepper
Place chicken in the bottom of your crock pot. Sprinkle chicken with Lawry's salt and pepper. Mix soup and sour cream together pour over the chicken. Sprinkle package of ranch mix over the top. Cover with lid. Cook on low for about 6 hours. Serve over rice or potatoes.
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