1 Can Crescent Roll Dough ( 8 ounces)
¼ cup butter or margarine, softened
⅛ cup sugar
½ tsp cinnamon
Milk Sauce
1 cup whole milk
⅓ cup sugar
1 teaspoon vanilla
Instructions
Preheat oven to 350. Roll out crescent roll dough onto greased or floured surface. Press seams together. Spread softened butter over dough, leaving ½ inch space at edges on all sides. Sprinkle with sugar and cinnamon. Roll up longways and squeeze lightly with hands to seal. Cut into 10-12 slices. Placed slices in greased 8 inch round pan. Place milk and vanilla in measuring cup and heat in microwave until very warm. Stir in sugar until dissolved. Pour over rolls. Bake for 30-35 minutes, or until golden brown on top. Once removed from oven, let sit for 5-10 minutes before serving. Serve warm and enjoy!
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