2 c. uncooked regular rice
2 ¼ c. milk or water
1 can cream of chicken soup
1 can cream of celery soup (or another cream of chicken)
Approx 6 chicken pieces*
1 pkg dry onion soup mix
Grated Cheddar Cheese
*For the Chicken Piece, bone-in are the most moist and give great flavor, but I had eating around a bone so I always use boneless skinless breasts, and anywhere between 1-2 lb of chicken. I also cut mine in half or in thirds just for serving size convenience. Sprinkle rice into bottom of a greased 9x13 dish. Mix soups with milk and pour over rice. Mix well. Place chicken pieces into soup, sprinkle with dry soup mix and cheese. Seal pan with foil. Bake 350’ for approx 2 hours until rice is done.
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