1 (22.5oz) box frozen Jose Ole Taquitos (any flavor)
1 (10oz) can enchilada sauce
1 1/2 cups shredded pepper jack cheese
Toppings - lettuce, tomatoes, green onions, olives and sour cream
Preheat oven to 425 degrees. Lightly spray a 9x13-inch pan with cooking spray. Place frozen taquitos in a single layer in prepared pan. Top with enchilada sauce. Bake for 20 minutes. Remove from oven and top with shredded cheese. Bake for an additional 5 minutes, until cheese is melted. Top with lettuce, tomatoes, green onions, olives and sour cream, if desired.
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